![]() ![]() Place the seasoning meat (side meat) into the crockery, along with half of the cooked bacon pieces, diced shallot and crushed garlic clove.Next, add a tablespoon of the rendered bacon drippings to the hot crockery.Remove the crispy bacon pieces with a slotted spoon transferring them into a small bowl and set aside. ![]() Allow the bacon to cook slowly to render its fat to avoid burning.
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